Machine Operator - Bakery

Machine Operator - Bakery

Job Responsibilities

This position is an integral part of the bakery production team working to maximize the effectiveness, compliance, and day to day production function of the bakery. The role will have a primary responsibility of mixing doughs and batters and operating sheeter line, pulling kettle dough for production and the setup of the next day production of croissants. The Machine Operator will perform the necessary activities related to the timely manufacture of the finished goods. Must be able to work hours 1am - 9am

Principle Accountabilities: Communicate effectively with all bakery plant associate, leads, supervisor and management. Possess a positive mindset through your words, actions