Restaurant & Bar Duty Manager

Job Role: Restaurant & Bar Duty Manager Qualification: Hospitality Management/ Hotel Management Job Industry: Hospitality Industrty Requirements Manage the day-to-day operation of the restaurant and bar Lead, support and give clear direction to the team Maintain high standards of customer service, cleanliness and hygiene Handle customer enquiries and complaints professionally Oversee responsible service and handling of alcohol Help ensure the restaurant and bar operate smoothly during busy periods Ideally 3+ years' experience in a senior restaurant, bar or hospitality management role Good spoken English and confident communication skills Comfortable leading a team and giving clear instructions Confident dealing with customers and resolving complaints Experience working with alcohol and managing a bar Mature, reliable and able to work independently Comfortable living and working in a smaller, more isolated location such as Kaikōura Overseas candidates are encouraged to apply as required by business needs.