Assistant Executive Steward - Hotel Hershey

The position is responsible for the day-to-day sanitation of the main kitchen, pastry kitchen, Trevi 5 kitchen, 1933 kitchen, and poolside kitchen. This individual is responsible for the timely drop-off and retrieval of all stewarding related products for catering events and must coordinate with Culinary to ensure that all food products are delivered in a timely manner.

It is responsible for stewarding compliance with the Department of Agriculture and Steritech Inspections. This individual is expected to have a hands-on presence with the team.