CACFP Nutrition Manager

JOB JOB SUMMARY : To implement and ensure compliance with CACFP, Child Development Nutrition Performance Standards and TVCCA Policies/Procedures. Responsible for filing Child and Adult Care Food Program reimbursement claims. Hire/train/supervise/evaluate center Site Servers, monitor centers for compliance to local health department food safety and sanitation requirements.

Follow all CT State Department of Education requirements for the filing of the Child and Adult Care Food Program reimbursement claim that provides funds for meals/snacks at Child Development Centers of TVCCA. Supervise food production at childcare centers. The CACFP Manager is under the direction of the Directors of Little Learners and Head Start programs.

The Nutrition Manager will act as a liaison between Child Development Centers/Classrooms, Commissary, and the State Department of Education, ensuring compliance with other regulations including but not limited to Head Start, Little Learners, and NAEYC. Provide cover in kitchens as needed. TVCCA offers a generous benefits package including; 403B Retirement Plan Medical, Dental, Vision, Life & Accidental Death benefits, short-term disability, long-term disability and voluntary benefits 13 paid Holidays, vacation/sick time This position pays a minimum of $23.

75 an hour for 35 hours per week.