Back of House Manager (Restaurants at Pearl)

Overview

We’re looking for a hands-on Back of House Manager to lead kitchen operations for one of our restaurants at Pearl. This role is ideal for someone who thrives in a fast-paced, guest-focused environment and is passionate about team development, food quality, and operational excellence.

Key Responsibilities

Lead daily back-of-house operations, ensuring food safety, quality, and presentation standards. Maintain a clean, safe, and efficient kitchen environment. Supervise kitchen staff to ensure speed, accuracy, and consistency. Conduct line checks and pre-shift meetings to align team expectations. Manage inventory, food costs, and supply ordering.

Train and cross-train team members to build a versatile crew. Foster a culture of urgency, accountability, and teamwork. Ensure compliance with food safety regulations and allergy protocols. Hire, train, and manage kitchen staff in accordance with company policies.

Qualifications

2+ years of experience in kitchen or back-of-house management. Strong understanding of prep, grill, expo, and quality control. Experience with inventory, ordering, and cost control. Proficiency in Microsoft Office and POS/inventory systems. Strong communication and leadership skills; Spanish language skills a plus. Ability to stand for long periods and lift up to 50 lbs.