Henry's Cook 2

DUTIES AND RESPONSIBILITIES• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.• Is proficient in knife skills and culinary techniques.• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.• Ensures that their culinary work station is clean and sanitized.

Properly rotates, wraps and labels food products.• Follows all recipes, specifications and control procedures.• Maintains a clean and sanitary area at all times in full accordance with health regulations.• Breaks down, cleans and assembles various types of food service machinery associated with food production.• Assists with guest requests.

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