Kitchen Assistant /Dishwasher

The kitchen assistant/ dishwasher serves as a key member of our busy kitchen staff. This role will support the Dietary staff in providing buffet style and made-to-order meal services for our patients and staff, 7 days a week, 3 meals a day.

Responsibilities

Prepares items for made to order and buffet style meal service Stocks the buffet area with dishes and silverware, condiments, paper products etc., in preparation for mealtimes. Responsible for replenishing the buffet as needed throughout mealtimes Ensures that the pantry, cabinets, and refrigerators are fully stocked daily in all buildings Cleans all dishes, utensils, and food prep items during and at the completion of each meal service in both the Inn and MOB kitchens Responsible for ongoing cleaning and sanitation of workstations, buffet and food service areas, tables and chairs, and other kitchen areas including all surfaces, walls, floors and other areas in Supports the kitchen staff with food preparation and other tasks as needed.

Other duties as assigned by lead chef on duty Experience: High School diploma or equivalent Prior waitstaff or professional front and back house kitchen experience preferred Excellent customer service and professional communication skills Ability to remain calm under pressure Strong attention to detail Willingness to work both as part of a small fast paced team, but also independently Serve Safe Food Service Sanitation Certificate strongly preferred (we will provide) Ability to maintain professional boundaries and confidentiality Ability to work in the evenings, weekends and holidays as needed Benefits Health Insurance: Medical, Dental and Vision (starting day

1. Disability & Life Insurance Flexible Spending and Dependent Care Account Retirement Plan (403(b) with employer contribution Generous Paid Time Off and 12 paid holidays Shift Differentials for Evenings, Weekends and Holidays Employee Assistance Program Tuition Reimbursement This role requires evening, weekend and holiday coverage