Line Cook

Named after the former Astoria Sanitarium founded in 1896 and closed in 1961, Rivercrest is a craft beer bar and restaurant, with unique cocktails that complement the already established Ditmars Boulevard bar and restaurant scene. Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City.

Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are. We are seeking a line cook to join our culinary team.

We offer competitive pay, benefits, and room to grow across the company. Weekend availability is a must.