Dishwasher

Description Job Knowledge, Core Competencies and Expectations:

• Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.
• Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
• Knowledge of and ability to perform required role during emergency situations. Job Tasks/Duties:
• Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishe all silverware, platters and chafing dishes.
• Collect trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examine garbage for misplaced silverware, dishes, glassware and other reusable items.
• Wash and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
• Washe and cleans receiving, trash and other kitchen-related areas.
• Sweep and mops kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean dish machine and dish area according to pre-established schedule.
• Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintain inventories of soap, chemicals and paper towels.
• Transfer supplies and equipment between storage and work areas.
• Handle all china and glassware carefully to minimize breakage.
• Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assist in completing weekly kitchen cleaning and maintenance list.
• Clean and safely stores all brooms, mops and other cleaning equipment in proper places.
• Use all chemical cleaning supplies in a safe and careful manner.
• Help food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attend departmental staff meetings. Performs other appropriate tasks assigned by the Chef de Cuisine and Executive Sous Chef Requirements
• High School diploma or GED preferred