Bar Back

Duties/Responsibilities: Restock liquor, beer, wine, mixers, garnishes, ice, and glassware throughout shifts. Set up and break down the bar before and after service. Clean and sanitize bar areas, tools, and equipment. Assist bartenders with preparation of ingredients (cutting fruit, refilling syrups, etc.) Remove trash and recyclables to maintain a tidy, safe work area.

Monitor inventory levels and communicate shortages to bartenders/management. Support bartenders during busy periods by anticipating their needs. Follow all food safety and alcohol service regulations. Perform any related duties as assigned by supervisor. Assisting all other employees In their duties when required. Essential Traits: Attentive and friendly listener Excellent and professional personal presentation: verbally and physically Demonstrate personal commitment to provide superior guest satisfaction.

Availability and dependability in meeting a work schedule. Professionally handle multiple tasks and demands simultaneously. KeyResults Indicators: High guest satisfaction service scores on secret shopper reports, guest evaluations/reviews and customer service surveys. High individual product sales. Beverage cost meets or is less than budget.

Positive and cooperative relations with fellow employees. Work areas are clean and well maintained. Attendance record is perfect. Specefic Technical / General: Must be a minimum of 18 years of age to serve alcoholic beverages. Must be able to follow directions thoroughly, understand guest service needs and maintain confidentiality of guest information pertinent to the resort.

Knowledge of various drink recipes and beverage service. Must be able to read, write and communicate effectively in English, compute basic arithmetic and perform job functions with attention to detail, speed and accuracy. Create a wonderful impression of a restaurant by warmly welcoming guests. As restaurants’ personal representative, you serve a major role in establishing the atmosphere.

Operate cash registers to accept payments for food and beverages. Inspect bar areas to ensure cleanliness and proper setup. Customer and Personal Service – Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer Satisfaction.

Ensure that patrons receive prompt and courteous service. Ability to work at a physically demanding pace. Ability to lift fifty (50) pounds to a maximum height of six (6) feet. Ability to remain standing for lengthy periods of time; climb steps and stairs; stoop, bend, and kneel; push. Ability to climb ladders and work at high heights.

Ability to load and unload supplies.