383 open roles
Lead Cook
Job description
Job Description The Opportunity: The Team Lead for Nutrition Services at Saint Luke's Hospital will follow direction of leadership. They are able to open or close operations and run shifts in the absence of leadership. They oversee the execution of day to day operations. Job assignment may include Diet Office leadership, production, cashier, or other key positions.
You may assist with analytics data entry, patient diets, inventory management, and production waste. You will prepare schedules and ensures staffing levels meet demands. You will ensure timely service, product quality safety, and sanitation standards are met. You are involved with training and coaching staff, handling customer complaints, maintaining a positive attitude, and conducts interactions in a professional manner.
You will delegate duties as needed, and enforces policies and procedures. The Shifts: 40 hours per week Base Shift 10-7PM, but will flex Weekend shifts required Why Saint Luke’s? Evening and Weekend Shift Differential Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more.
We believe in creating a collaborative environment where all voices are heard. We are here for you and will support you in achieving your goals. We are dedicated to innovation and always looking for ways to improve.
Benefits
Health, Vision and Dental Leave of Absence, PTO, and various Welfare plans Flex and Health Savings Accounts Tuition and Education Reimbursement Various other voluntary benefits available Retirement options Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement Job Requirements Applicable Experience: Less than 1 year Food Handlers Permit
- Various Job Details Full Time Swing (United States of America) The best place to get care. The best place to give care . Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter. J oin the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Description copied from BJC HealthCare's careers page. Read the full posting before you apply.
More jobs at BJC HealthCare
Social Worker QMHP
BJC HealthCare· Saint Luke's Hospital | 4401 Wornall Rd | Kansas City | MOScheduler II
BJC HealthCare· Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MOLPN - Medical Specialty Unit
BJC HealthCare· Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MOFood Service Worker - Part Time
BJC HealthCare· Bishop Spencer Place | 4301 Madison Ave | Kansas City | MOMedical Assistant - Cardiovascular
BJC HealthCare· Saint Luke's Hospital | 4401 Wornall Rd | Kansas City | MO
More jobs in Kansas City
Capacity Procurement Representative
J.B. Hunt Transport Services· Kansas City, MO - NE BirminghaPart Time Sales Associate
Tapestry· Kansas City, Kansas, USA (Legends Outlets Kansas City - Kate Spade)· $31k – $41kEmergency Dispatch Operator
Johnson Controls International· Kansas City-Missouri-United States of America· $29k – $33kClinical Specialist, Vessel Closure - Kansas City
Abbott· United States - Kansas - Kansas City· $61k – $123kAccounts Receivable Specialist
Abbott Laboratories· United States - Missouri - Kansas City· $38k – $76k
Lead Cook jobs at other companies
Lead Cook
Legends· Sacramento, CA· $54kLead Cook
Tamarack Resort· 311 Village Dr, Donnelly, ID 83615, USALead Cook
The Nutrition Group· Greensburg, PA 15601, USALead Cook
SSA Group· Snook Haven, 5000 E Venice Ave, Venice, Florida, United States of AmericaLead Cook
Luna Grill· 2681 Gateway Rd Ste 101, Carlsbad, CA 92009, USA· $37k – $42k
