Yosemite Station - Line Cook-Prep Cook

Job description Line Cook/Prep Cook We’re looking for a reliable, detail-oriented Line Cook/Prep Cook who can keep up with the pace, deliver consistent quality, and be part of a strong team. 🍳 What You’ll Do Prep fresh ingredients (vegetables, meats, spices) with precision Execute recipes and cook dishes to exact standards Ensure every plate is consistent, properly cooked, and visually appealing Keep your station clean, organized, and efficient Follow all food safety and sanitation guidelines Work closely with the kitchen team to keep service running smoothly Occasionally assist with catering events 🔪 What We’re Looking For Experience in a kitchen (preferred, but not required for the right person) Solid understanding of cooking basics and food safety Ability to work fast without sacrificing quality Strong attention to detail and ability to follow direction Good time management and communication skills Team player mindset—no egos, just results 💼 Job Details Position: Full-Time Pay: $18.

00 – $22.00/hour Schedule: Morning & Night Shifts 🎯 Perks & Benefits 401(k) + matching Employee discounts Health insurance (for qualified employees) Paid sick time 📌 Preferred (Not Required) 3+ years of restaurant experience Food Safety Certification If you’re serious about cooking, want steady hours, and enjoy being part of a hardworking kitchen— we want to meet you.