Meat Cutter Richardson TX

Summary/Objective A Meat Cutter performs duties in cutting, displaying, packaging and selling meat. Follows safe food handling practices and provides a high level of guest service.

Duties and Responsibilities

Deliver outstanding guest service. Cut, tray, weigh and package meat and some seafood for displays. Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices. Keep all cases and shelves clean, well-stocked and properly rotated.

Demonstrate product knowledge; maintain awareness of new products. Performs other duties as assigned by Store Leadership Knowledge, skills and abilities Ability to work in fast paced environment with a sense of urgency Ability to perform physical requirements of position Proper handling of knives and cutting equipment Ability to work well with others Ability to inspect product for quality and freshness Able to work flexible schedule based on needs of store including nights, weekends and holidays Consistently provide friendly, courteous service to internal and external customers Qualifications 2+ years or more experience in a meat department Guest Service focused Knowledge of meat products and cuts Food Handler Permit Working Conditions Walking, standing, bending and stooping for 8-10 hours a day Push, pull up to 50lbs Mental and physical dexterity Ability to climb ladders Iteration of duties Ability to taste, smell, feel and visually inspect food Unassisted lifting up to 50lbs or more Work in varying temperatures Text 972-945-6521 with the code: "Meatcutter" to apply.