19 open roles
Cashier
Job description
Primary Duties and Responsibilities: Welcome customers and direct them towards the different products they are seeking or are being promoted, if necessary. Get to know the products and the store layout. Process checkouts, with patience and a timely manner, while being efficient without losing focus on customer service.
Ensure that labeled products have the correct price and weight. Make the correct transactions, distinguishing between credit card, WIC, Lone Star and cash. Attention to detail when handling cash and ensuring that bills are not fake. Bag and properly separate customer purchases. Ensure that the customer takes all their items before proceeding to the next transaction.
Place all the merchandise that was returned or unwanted in its corresponding place. Maintain the designated amount of products around the registers' area to promote sales. (Medicine, shampoo and beverages, etc.) Always maintain supplies stocked up for the shift such as bags, receipt paper rolls, and other necessary items for the register area.
Promote the sale of products to increase the sales throughout the shift. Follow the rules and laws governing the sale of tobacco and alcohol. Work a flexible schedule, including weekends and holidays. Keep the work area clean, orderly and free from safety hazards. Report faulty equipment and risks to management. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.
Minimum Requirements: Basic knowledge of mathematics (addition, subtraction, multiplication and division). Monetary knowledge: capacity to give change and receipts. Availability to work a flexible schedule, including weekends and holidays.
Description copied from La Michoacana Meat Market's careers page. Read the full posting before you apply.
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