PM Line Cook

At Renaissance Hotels, we believe in creating unforgettable dining experiences that reflect the local flavor and energy of our destination. We are seeking a passionate and energetic Line Cook to join our culinary team! This role is essential in bringing our menus to life, preparing high-quality dishes with precision, creativity, and consistency.

As a Line Cook, you will thrive in a fast-paced, collaborative kitchen environment where attention to detail, food safety, and presentation are key. If you take pride in your craft and enjoy delivering exceptional experiences to our guests, this is your opportunity to grow within a dynamic and inspired hotel setting. Duties: Prepare and cook menu items in accordance with Renaissance brand standards, recipes, and presentation guidelines.

Assist with menu development by providing feedback on execution, seasonal ingredients, and local influences. Maintain a clean, organized, and sanitary workstation in compliance with all food safety and health regulations. Handle food with care, ensuring proper storage, rotation, and sanitation procedures are consistently followed.

Work collaboratively with culinary and front of house teams to ensure timely and accurate service during high volume periods. Support banquet and catering operations by preparing large quantities of food while maintaining quality and consistency. Demonstrate strong knife skills, including chopping, slicing, dicing, and precise portioning.

Uphold Renaissance standards by contributing to a culture of excellence, creativity, and guest satisfaction.

Requirements

Previous experience in a professional kitchen, preferably in a hotel, upscale, or high-volume restaurant environment. Strong knowledge of food safety, sanitation standards, and proper food handling procedures. Ability to execute meal preparation efficiently in a fast-paced setting while maintaining high quality standards.

Proficient knife skills and a solid understanding of various cooking techniques. Culinary background demonstrating versatility across multiple kitchen stations. Knowledge of menu planning, food presentation, and current culinary trends. Experience with banquet or large-scale food production is a plus. A passion for hospitality, teamwork, and delivering memorable guest experiences.

Join Renaissance Hotels and be part of a team that celebrates creativity, culture, and exceptional service—where your culinary talent helps bring each guest’s journey to life. E.O.E Benefits: 401(k) matching. Dental insurance. Employee discount. Health insurance. Paid time off. Paid training. Vision insurance. Work Location: In person.