Lead Cook $18.00/hr Full-Time

As a member of the Renaissance Birmingham Ross Bridge hospitality team, the primary responsibility of a Lead Cook is to supervise kitchen staff in the absence of the Chef and ensure the maintenance of food quality. This role will create positive leadership by providing guidance and training to the Kitchen associates in proper preparation techniques, equipment usage, and safety measures.

They will visually inspect and select the freshest ingredients for menu items, follow recipes, and prepare requisitions for supplies. A crucial part of this role is monitoring production flow, adhering to cost and quality control procedures, maintaining menu specifications and recipes, updating production forecasts, and ensuring health regulation compliance for receiving, storage, and rotation of foods.