Food Service Worker I

Your Opportunity: Food service experience and food service certificates are an asset. This is only a temporary position. Description: Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting.

The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement. Classification: Food Service Worker I Union: COV AUPE GSS Unit and Program: NFLES-NFS Primary Location: St.

Mary's Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.50 Posting End Date: 28-OCT-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 01-DEC-2026 Temporary End Date: 30-NOV-2027 Hours per Shift: 5.5, 6.5, 7.75 Length of Shift in weeks: 10 Shifts per cycle: 26 Shift Pattern: Days, Evenings, Nights, Weekends, On Call Days Off: As Per Rotation Minimum Salary: $22.

05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable Required Qualifications: Required Qualifications: Completion of Grade 10 or recognized equivalent required. Additional Required Qualifications: As Required.

Preferred Qualifications

As Required.