Installer I

OVERVIEW

The Installer I is responsible for ensuring the successful installation of commercial kitchen equipment and exceptional service delivery to our customers. While performing the duties of this role, the Installer I must comply with all applicable health and safety regulations, policies, and established work practices. This position receives direction and close supervision from the Foreman and/or Project Managers.

ESSENTIAL FUNCTIONS

Maneuver our automatic 26-foot box truck (non-CDL) to deliver equipment safely and efficiently. Installation : Set up commercial kitchen and bar equipment with precision and attention to detail. Forklift Operation : Utilize a forklift to handle equipment as necessary (certification provided if needed). Order Management : Pick orders accurately and assist with inventory management.

Customer Service : Interact professionally with customers, ensuring their needs are met throughout the installation process. Adaptability : Embrace additional duties as assigned to support team goals and operational needs MINIMUM QUALIFICATIONS Team Player : Strong collaborative skills to work effectively within a diverse team environment.

Mechanical Aptitude : Ability to handle tools and equipment, with a knack for troubleshooting if needed. Self-Motivated : Take initiative and thrive in a fast-paced, deadline-driven setting. Customer-Focused : Dedication to providing exceptional service and building positive customer relationships. Physical Strength : Capable of lifting and maneuvering items weighing up to 50+ pounds.

Ability to travel approximately 1-2 overnights every other week or as needed.