Verona Cook 1

DUTIES AND RESPONSIBILITIES• Prepares, seasons, finishes, and garnishes all food.• Has basic command of culinary knife skills.• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.

• Follows all recipes, specs, and control procedures.• Maintains a clean and sanitary area at all times in full accordance with health regulations.• Breaks down, cleans and assembles va