Cook I

COOK I Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Responsibilities

Ensuring the flow of foods are at the required level of excellence and prepared in a timely manner Is adept at culinary methods and techniques to execute assigned station within departmental standards Using knife skills to prepare ingredients as assigned and trained to execute Following operational requirements, recipes, opening and closing procedures, and health codes according to department standards Focusing on the quality of food served as dictated by Sandals standards and executive chef Cooking food orders for ala carte menus, employee meals, service staff, and banquet needs promptly and with courtesy, and labels foods accordingly Qualifications: High School Leaving Certificate/Diploma Completion of apprenticeship/certification in culinary training from a vocational institute Food Handler's Permit Three (3) years' experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility