Head Cook

Summary of Position: Responsible for the smooth running of the kitchen by leading the kitchen employees in daily kitchen operations, including but not limited to d ishwashing, food prep, cashier, cleaning, and other duties as assigned by the Food Service Director. This is a full-time, school-year position.

Qualifications

High School Diploma or GED equivalent Serv. Safe certification required (can obtain after employed) Essential Position Requirements: Regular, Reliable, and Punctual attendance Good culinary, time management, and managerial skills and competent in math and conversion calculations Cross-train in all food service duties and assist in training new hires Processing food orders and completing required paperwork Ability to maintain a clean food service area and adhere to all district sanitation and safety protocol Maintain a high standard of personal hygiene, workstation cleanliness, and professional conduct at all times Team Player with a positive attitude Good people skills and self-motivated Must be able to lift 50# Other Requirements: Ability to perform essential functions while adhering to district policies Other duties as assigned by supervisor or other designated person Reports to: Director of Food Service Pay Rate: As stated in the Collective Bargaining Agreement Deadline to apply: November 16, 2026 Start Date: ASAP