Cook II - Jack Binion's Steakhouse

Jack Binion's Steakhouse is an elegant, mouth-watering culinary treasure with a distinctive menu of extraordinary appetizers, steaks, seafood and other house specialties. Following standard recipe and preparation methods as established while maintaining a clean, orderly workplace and clean immediate area after completing a task.

Ensuring that reach-in and walk-in refrigeration is clean and orderly, as is all other storage areas. Adhere to safety and sanitation policies and procedures. Present food according to plating specifications while ensuring that high-quality and productivity standards will be strictly maintained; ensuring specified portions will be used in all preparations.

Maintain a clean, professional appearance and greet guests in a friendly, positive manner. Conducting self in a manner that reflects credit on Harrah's and Horseshoe while encouraging others to do the same. Minimum of 6 months service as a Cook's Helper. Have high-quality standards. Be reliable. Hard- working. Able to communicate effectively with service staff, other cooks, and cook's helpers.

Must be able to prepare food items on a consistent basis. Ability to stand and walk, and mobility to move easily around.