Dietary Food Service Worker/Cook

RESPONSIBILITIES

The food service worker performs a variety of tasks in preparing, transporting and serving food to patients, staff and visitors. Follows established recipes to prepare menu items. Serves customers in an efficient and friendly manner. Follows guidelines to ensure correct serving temperatures and adequate portion control. Adheres to food safety standards at all times and assists with cleaning. Also fills in as baker as needed.

HOURS:

Part-time, 60 hours per pay period.

QUALIFICATIONS

High School graduate or equivalent preferred. Previous experiences in food service desirable. Will need to attend a Servsafe class if not done so previously or if certificate has expired. This would be arranged by the hospital.

PYSICAL REQUIREMENTS:

Must possess normal range of visual, auditory, touch and verbal activity.