Server

About Pardos: At Pardos , our passion for exceptional dining, handcrafted flavors, and warm hospitality defines everything we do. We combine a refined white-tablecloth ambiance with a welcoming, upscale business-casual atmosphere. We take pride in delivering unforgettable culinary experiences, elevated wine pairings, and attentive service to every guest who walks through our doors.

Role Overview: We are seeking an experienced, polished, and guest-focused Server to join our front-of-house team. As a Server at Pardos, you will serve as an ambassador of our culinary and hospitality standards. You will guide guests through our menu, offer expert food and beverage pairings, and deliver flawless table service with warmth and professionalism.

Key Responsibilities

Welcome guests warmly, articulate menu offerings with deep knowledge of ingredients and preparation techniques and anticipate guest needs seamlessly. Maintain elevated white-tablecloth service standards, including proper table settings, wine presentation, course pacing, and prompt clearing. Confidently recommend wine pairings, craft cocktails, and spirits from our curated beverage list.

Accurately enter orders into the POS system, coordinate timing with the kitchen, and manage guest payments seamlessly. Collaborate closely with hosts, bussers, sommeliers, and kitchen staff to maintain continuous service flow and dining room cleanliness. Adhere strictly to food safety guidelines, responsible alcohol service standards, and company operational policies.

Qualifications

& Requirements: Minimum of 2–3 years of server experience in an upscale casual, fine dining, or polished white-tablecloth establishment. Strong foundational knowledge of wine, food preparation techniques, and spirits. Excellent interpersonal and verbal communication skills with a refined, professional presentation. Ability to multitask effectively while maintaining precision in high-volume, fast-paced dining shifts.

Flexible schedule, including availability for evenings, weekends, and select holidays (specifically Friday lunch and Monday–Saturday dinner shifts).

Compensation

& Perks: Competitive hourly base wage plus tips Employee dining discounts Professional growth opportunities in a premium restaurant group