Cook 1

DUTIES: Prepare, cook, and serve students for daily meal service and for special events. Maintain maximum standards of sanitation and safety. Monitor quality and quantity of food supplies and kitchen products.  Order food and supplies for meals and special requests. Maintain food production records. Test new or revised recipes and recommend changes.

Receive deliveries of food and supplies; stock, organize, and maintain storage areas. Provide on-the-job training and assists in direction the work of food service workers, students, and sub staff. Hours: Mon-Thurs. 9:30 a.m.-7:00 p.m., Friday 9:30 a.m.-1:30 p.m.; occasional weekends and evenings may be required. School-year position.

Schedule...