Server

Job Details: Position Type: Full Time/Part Time Hourly, Salary Range: Undisclosed, Job Shift: Any, Job Category: Restaurant

• Food Service, REPORTS TO: Clubhouse Manager and Director of Catering and Events SUPERVISES: No supervisory duties are included in this position.

WHAT WE OFFER

Caring work environment Opportunities for growth Competitive Wages 401K Matching Health Benefits WHAT YOU MUST BRING TO THE TABLE Desire to provide extraordinary customer service Self-motivation Great communication skills Ability to work with others Be a quick study RESPONSIBILITIES Work very closely with our members and their guests to make memorable dining experiences.

Strong interpersonal, communication, and organizational skills, as well as strong memorization skills. Have a working knowledge of liquor, beer, and wine. Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Provide excellent customer service in a fast-paced environment.

A positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Able to perform high-quality work while unsupervised. Able to operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Ability to lift 20 lbs or more. Willing to stand or walk for extended periods.

Qualifications

QUALIFICATIONS At least 1 year of experience in a dining environment. Country club experience is a plus. High School Diploma or GED Full and Part-time positions available Must be able to work weekends and holidays