Crew - McDonald's (H)

Kitchen Staff - $18.40-$19.40/hour Kitchen team members prepare food items according to McDonald’s standards, ensuring quality, consistency, and cleanliness. They work in a fast-paced environment and are responsible for tasks like grilling, assembling sandwiches, frying, and maintaining food safety procedures. Teamwork and attention to detail are important.

Responsibilities

Prepare and cook food items following McDonald’s quality and safety standards Operate kitchen equipment such as fryers, grills, and ovens Assemble sandwiches, sides, and meals accurately Keep kitchen areas clean and sanitized throughout the shift Monitor stock levels and assist with restocking supplies Work efficiently as part of a team in a fast-paced environment Follow all food safety and handling procedures Requirements Minimum age: 16 years old Prior kitchen or fast food experience is a plus but not required Ability to follow food safety and hygiene standards Comfortable working with kitchen equipment and in high-heat environments Strong attention to detail and ability to multitask Must be able to stand for long periods and lift items (up to 25-50 lbs.)

Willingness to learn and work as part of a team Benefits Free meals National employee discount Employee rewards program Flexible schedule Archways Paid sick leave Competitive wages Optional retirement savings plan