2 open roles
Service Assistant
$31k to $37k
Against the United States typical range
Job description
Bloomfield Hills Country Club, A Platinum Club of America is seeking part time Server Assistants and Food Runners. The successful candidate will be an integral part of a high-performing team at “Bloomfield”, one acknowledged for its supportive membership, quality work environment, and providing exceptional experiences for its members and their guests.
“Bloomfield” provides flexible scheduling to team members and can work around prior obligations. To excel in this position, you need a high level of customer service skill and willingness to meet guests’ needs quickly and politely. Come join our team! Job Type: Part-time Server Assistant Responsibilities · Perform daily side prep and closing side work · Help set up dining room in accordance with reservation list · Pre-Set tables with water and ensuring fresh bread is at the table upon arrival · Able to deliver food orders to guests quickly and accurately · Act as a communication line between front of the house staff and back of the house staff · Promptly clean tables, chairs and resetting the tables for next service · Knowing what events are going on at the club and able to relay it to members/guests if need be · Knowledgeable about what dishes get garnishes and condiments and what utensils are needed for them Server Assistant Skills · Excellent customer service and hospitality skills · Dedication to on-time arrival for shifts · Ability to work good under pressure and time crunches · Being a team player to better improve membership experience Requirements · 16 years of age · Flexible work availability, includes some holidays, weekends, and some late nights · Must be able to stand for prolonged periods of time · Previous restaurant experience is helpful but not necessary Availability: 4-hour and 8-hour shifts, days and evenings Pay: $15 to $18 per hour plus tips
Description copied from Bloomfield Hills Country Club's careers page. Read the full posting before you apply.
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