PT Prep Cook (50, Kahala Mkt.)

Prep Cooks must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems. Prep Cooks must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.

Prep Cooks must also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Our Cooks are essential to delivering safe, consistent, and high-quality food to our guests.