City Wok Crew

Summary: Love food? So do our guests! Crew Members ensure each guest receives delicious food and fast friendly service.

Duties and Responsibilities

Greet guests and provide friendly, courteous and prompt service Suggest value-added menu items to generate additional sales opportunities Enter orders into Point of Sale system, process payments and make change quickly and accurately Prepare and package food and drink products Perform duties at multiple work stations Verify order accuracy and deliver to guest Respond to guest needs in professional and polite manner Maintain a safe and clean restaurant Comply with all safe food handling rules Unload and stock inventory as needed Follow uniform and grooming standards and policies Other duties and special projects as assigned Skills and Qualifications: Ability to follow directions, work in a fast paced, guest responsive environment Ability to work in a team environment and communicate with associates, management and guests.

Ability to stand and walk for duration of shift Minimum lifting, pushing and pulling of 50 pounds Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, typing, verbal communication. Ability to work a flexible schedule including nights, weekends and/or holidays Age requirements may apply in order to remain in compliance with State and Federal laws Benefits: Competitive wages Paid Earned Personal Leave Options for single and family health coverage Life Insurance Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses) Employee Discount Uniforms I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job.

I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.