Server

A Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a positive dining experience.

Key Responsibilities

Greet customers and present menus. Take food and beverage orders accurately. Serve meals and drinks promptly. Answer customer questions about menu items. Process payments and handle cash transactions. Maintain cleanliness of dining areas. Coordinate with kitchen staff to ensure timely service. Resolve customer concerns professionally.

Qualifications

High school diploma or equivalent preferred. Previous customer service or restaurant experience is a plus. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Flexible schedule, including evenings and weekends. Skills: Customer service. Communication. Time management. Teamwork. Attention to detail.