CDP | Demi | Commis - Various Chef Roles | RACV Healesville

RACV Healesville Country Club & Resort

• Yarra Valley CDP | Demi | Commis
• Various Chef Roles
• FT, PT or Casual positions to suit your lifestyle Join a trusted Australian brand & Victoria’s largest member-based organisation Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Healesville Country Club & Resort, in Victoria’s Yarra Valley surrounded by wineries, restaurants, and walking trails, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. RACV Healesville Country Club provides guests with the perfect Yarra Valley retreat. Our Fitness Centre is fully equipped with a 25-metre heated swimming pool, spa, sauna, steam room, gymnasium and group fitness room. About the Opportunity We’re currently seeking passionate chefs at all skill levels to join our dynamic culinary team. Across RACV Healesville, our chefs have the opportunity to work across a variety of kitchens and dining experiences, from our busy bistro and café operations to high-volume conference and events catering, as well as premium dining outlets. Using high‑quality, fresh produce, our team consistently delivers exceptional cuisine and memorable dining experiences for our guests. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Our various kitchens cater for breakfast, lunch and dinner service, in-room dining and C&E groups. This could be just the right role for you? Your key responsibilities for the role include: Perform kitchen operation duties Perform knife skills, mis en place, cooking techniques & duties Produce a consistent high quality product & standard Maintain equipment, utensils and a clean & hygienic kitchen Rotate stock, ensuring minimal wastage Work well in a team environment and follow directions from senior chefs Follow WHS, policies and procedures What you’ll need to be successful Flexibility and availability to work a 7-day rotating roster - weekdays, evenings, weekends & public holidays. Our team work between 5am - midnight Completed a vocationally accredited Certificate 3 in Commercial Cookery qualification, for Commis role & higher, essential Previous cooking experience in a 4-5 star hotel/resort commercial kitchen, Knife, food preparation & cookery skills ie. conference & events, larder, grill, buffet and short order Understanding of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery Thrive in a busy & fast paced work environment, with efficiency, organisation, time management and attention to detail Effective communication skills, can follow direction and work well in a team environment Committed and a passion for cooking with a strong focus on food quality and presentation Excellent grooming & personal presentation We are Offering Chef de Partie, Demi, Commis levels available to suit your experience & skill level Full-time, Part-time & Casual opportunities available to suit your lifestyle Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays Generous employee benefits & discounts on RACV products & resorts Employee of the month awards & recognition programs + healthy team culture Training, development and career progression opportunities Laundered uniform Free carparking onsite The RACV difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application process You can learn more about the RACV at careers.racv.com.au Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. If successful, next steps will be the completion of an online assessments consisting of: a 20 minute AI online chat interview. At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis
• Chef/Cook and whether any reasonable adjustments may be required. Submit your CV via the link below. How to apply: Click Apply Now and log in to your Candidate Profile If required, click Forgot your password to receive a link to reset If you have not previously registered: Click Create an account to apply for our career opportunities; or Click Apply Now and create your Candidate Profile as part of your application