Cook / Prep Cook

About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking dishes according to established recipes, and coordinating with other kitchen staff to meet service demands.

Attention to detail and the ability to work in a fast-paced environment are critical to successfully managing multiple tasks simultaneously. Ultimately, this role contributes directly to customer satisfaction and the overall success of the food service establishment.

Minimum Qualifications

High school diploma or equivalent. Basic knowledge of food preparation and kitchen safety standards. Ability to follow instructions and work efficiently in a team environment. Physical ability to stand for extended periods and perform manual tasks. Legal authorization to work in the United States.

Preferred Qualifications

Previous experience working in a professional kitchen or food service environment. Certification in food safety or sanitation (e.g., Serv. Safe). Familiarity with various cooking techniques and kitchen equipment. Strong communication skills and the ability to work under pressure. Flexibility to work various shifts, including weekends and holidays.

Responsibilities

Prepare and cook menu items according to standardized recipes and quality standards. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Ensure compliance with food safety regulations and health standards at all times. Assist in inventory management by monitoring stock levels and reporting shortages or spoilage.

Collaborate with kitchen staff and management to optimize workflow and meet service deadlines. Skills: The required skills enable the candidate to prepare food safely and efficiently while maintaining high standards of hygiene and quality. Attention to detail ensures that recipes are followed accurately and that the kitchen environment remains clean and organized.

Communication and teamwork skills are essential for coordinating with colleagues and adapting to the dynamic pace of kitchen operations.

Preferred skills

such as food safety certification and prior kitchen experience enhance the candidate's ability to anticipate challenges and contribute to a positive work environment. Together, these skills support the delivery of consistent, high-quality food service that meets customer expectations.