Food Service Assistant Cook

Food Service Assistant Cook Job Overview: Work in the kitchen prepping, cooking and serving students in a professional manner. Follow all food safety policies and procedures. Hold up the standard of cleanliness and food safety to pass a Health Department Inspection. Reports to: Lead Cook Essential Job Functions: Follow all state nutritional guidelines Understand and plan special nutritional needs Menu understanding and planning Food Safety understanding and implementation Work well with others being a team player Communicate well with others Additional Responsibilities: Inventory controls Waste management Planned maintenance on equipment Qualifications & Requirements: Work independently or as a team Organized and multi-tasker Friendly and welcoming Quick learner Physical Demands: The physical demands described herein are representative of those that must be met by and employee to successfully perform the essential functions of the job.

While performing the duties of this job, the employee is required to stand, walk, use hands and fingers, handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl as well as talk and hear. The employee must regularly lift and/or move 10 pounds, and frequently lift and/or move up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits

Mc. Kenzie County Public School District #1 contributes 8% to non-certified staff's retirement. Insurance: With a comprehensive insurance plan, we utilize Blue Cross Blue Shield's NDPHIT for health insurance and Blue Cross Blue Shield for Vision and Dental Insurance offerings. Single without dependent Contract Staff can enjoy their health insurance being 100% paid for by the School District!

Pay: $18/hour