Food Safety Manager

Summary Overview

This role will assist with implementing and managing the corporate food safety program consisting of procedures, and policies as well as monitoring performance via continuous auditing and quality assessment. They will be accountable for safe working practices, safe food handling practices, safe food handling hygiene, and compliance monitoring; ultimately resulting in effectively reducing risks, developing increased safety awareness, and managing costs. This position will require working closely with all departments within the operation to ensure compliance of corporate safety initiatives, and relaying information to the Corporate Head Office.