Cook

IN PERSON INTERVIEWS- IN PERSON INTERVIEWS WEDNESDAY (1PM-3PM), THURSDAY (1PM-3PM), FRIDAY (1PM-3PM) @ 7600 Rancharrah Pkwy Ste 110, Reno, NV 89511 A Burger Line Cook: prepares and cooks menu items like burgers to order in a fast-paced kitchen, focusing on specific stations, ensuring food quality, maintaining cleanliness, stocking ingredients, and adhering to health codes, requiring teamwork and physical stamina for long periods of standing .

Key Responsibilities

Grilling patties, assembling burgers, preparing toppings, frying sides, and making sauces according to recipes. Station Management: Setting up and stocking the grill/fry station with all necessary ingredients and equipment ( mise en place ) before and during shifts. Order Execution: Reading orders and cooking items accurately and efficiently, ensuring dishes are completed simultaneously.

Quality Control: Ensuring food meets restaurant standards for taste, appearance, and portion size. Sanitation: Maintaining a clean, sanitary workstation, following food safety rules, and properly storing food. Teamwork: Communicating with other kitchen staff and servers to ensure smooth service. Inventory: Monitoring food levels and reporting shortages.

Essential Skills & Requirements Experience: Previous kitchen or back-of-house (BOH) experience is often preferred. Physical Stamina: Ability to stand for long hours and lift up to 40 lbs. Attitude: Positive, hardworking, team-oriented, and able to follow directions. Communication: Clear communication with team members.

Food Safety Knowledge: Understanding and adherence to health and sanitation regulations.