Fresh Inventory Lead

POSITION OVERVIEW

The Fresh Inventory Lead ensures that all ingredients and wholesale products are scheduled for delivery, received, inventoried, and managed through the MRP system.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Schedules delivery of all Purchase Orders at the Blue Ash Facility. Receives all shipments to the Blue Ash Facility. Responsible for restocking and managing Inventory for the Blue Ash Facility. Operates forklift in and around the warehouse. Operates hand/ electric pallet jack in and around the warehouse. Adhere to health & safety policies and quality standards as it pertains to allergens and food/ ingredient storage.

Moves trucks as needed for loadout; and operates yard tractor to move trailers. Stages raw ingredients for next days production runs within the plant. Keeps all warehousing areas clean and at a 5S standard. Works proficiently in the MRP system and understands all functions pertaining to Commissary/ Bakery ordering, receiving, and inventory processes.

Can problem solve and communicate inventory issues with management team. All other duties as assigned. Education/Experience: 2 years’ experience in warehousing and inventory management. Certification: Forklift Experience. Interpersonal Ability: Ability to effectively communicate and receive directive from management and complete tasks by utilizing your team for successful outcomes.

Organizational Ability: Ability to organize your own workload and to ensure inventory and ingredient stock levels are maintained. Reasoning Ability: Ability to solve problems and deal with a variety of variables within the warehouse using knowledge of policy and SOPs to mediate through situations that may arise. Computer Skills: To perform this job successfully, an individual should have knowledge of Microsoft Word; Microsoft Excel and Sage X3.