Part-Time Line Cook | Flexible Schedule | No Late Nights

Looking for Flexibility Without Sacrificing Quality of Life? The Highlands at Pittsford is seeking a Part-Time Line Cook to join our exceptional culinary team. Whether you’re looking for supplemental income, a flexible schedule, or a better work-life balance than traditional restaurant kitchens provide, we’d love to meet you.

Enjoy meaningful work, supportive leadership, and no late-night shifts while helping create outstanding dining experiences for our residents. Pay: $17.75 – $22.19 per hour Job Type: Part-Time (Approximately 20 Hours Per Week) Schedule: Flexible Day and Evening Hours What You’ll Do Prepare meals according to established recipes Assist with food preparation and station setup Grill, sauté, fry, chop, and plate menu items Maintain cleanliness and sanitation standards Support daily dining operations Work collaboratively with culinary team members Help create an exceptional dining experience for residents and guests Qualifications Minimum 2 years of culinary or restaurant experience preferred Strong knife skills Team-oriented attitude Excellent customer service skills High School Diploma or GED Dependable and professional work habits A Great Fit For Experienced restaurant professionals seeking better work-life balance Retirees returning to the workforce Culinary students Hospitality professionals seeking flexible schedules Individuals looking for meaningful community-based work