Fccps Secondary Food Service Manager

General Responsibilities: Performs intermediate skilled and responsible administrative work, participating in and supervising food service activities, including a la carte service, in a school cafeteria. Requires planning, coordinating, assigning, overseeing and participating, as required, in the preparation, cooking and serving of food.

Requires preparing and maintaining records and preparing reports. Supervises food service workers. For more information see the job description page on the FCCPS website .

Education and Experience

Any combination of education and experience equivalent to graduation from high school, supplemented by courses in home economics, food nutrition or related field. Considerable experience in food service in an institutional setting. Possess a health certificate for food preparation issued by Fairfax County Physical Requirements: Is medium work, requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects.

Requires kneeling, crouching, reaching, standing, walking, lifting, and grasping. Requires vocal communication for expressing or exchanging ideas by means of the spoken word. Requires hearing to perceive information at normal spoken word levels. Requires visual acuity for preparing and analyzing written or computer data, using measuring devices, operating machines, determining the accuracy and thoroughness of work, and observing general surroundings and activities.

Subjects the worker to extreme heat, noise, and hazards. Salary Information: Salary Lane: NE4 FCCPS Salary Scales Application Procedure: Apply online