Lead Cook

Schedule: Full-time, Days/evenings Requirements Demonstrates the ability to work in a kitchen where large quantities of food are prepared. Exhibits a caring and patient behavior towards residents. Monitors inventory control and supplies Demonstrate accurate record keeping Demonstrates the ability to use kitchen equipment.

Demonstrates the ability to use general cleaning equipment and materials. Posses the ability to function as a team member. Prepares and portions food items as designated EDUCATION High School Diploma or equivalent. Must be able to read, write and understand English language Must be able to process simple mathematical calculations: add, subtract, multiply, and divide Must have knowledge of basic computer skills.

EXPERIENCE Minimum of three years working in the food service industry. Restaurant experience preferred.

Pay Range

$20.00 - $23.50 Starting Pay Based on Experience Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply