Job description
The Head Chef/Chef is responsible for the overall management and smooth running of the camp kitchen at HKN's Rmilan Field, Syria. This role ensures the planning, preparation, and delivery of safe, high-quality meals for the full camp population (POB) in line with HKN's catering standards, budget, and hygiene requirements.
The Head Chef/Chef leads and supervises the kitchen team, controls food cost and stock, and works closely with the Catering Supervisor and Camp management to ensure consistent, timely, and hygienic food service across all shifts.