Restaurant Server
$21k to $23k
Philadelphia, PA 19106Part-timePosted Oct 15, 2026
Job description
Job Details: Job Location: Pergola
- Philadelphia, PA, Position Type: Part Time, Salary Range: $10.00 - $11.00Hourly, Job Category: Restaurant
- Food Service, Job Purpose:
- As a Restaurant Server at Cescaphe Event Group, your primary purpose is to provide exceptional dining experiences to guests by delivering top-notch service, ensuring customer satisfaction, and maintaining the highest standards of hospitality during events and functions.
Key Responsibilities
- Greet guests warmly and assist them in finding their seats.
- Present menus, answer questions about menu items, and make recommendations based on guest preferences.
- Take accurate food and beverage orders and relay them to the kitchen and bar staff.
- Serve food and beverages promptly and ensure that guests have everything they need during their dining experience.
- Monitor guest satisfaction and promptly address any concerns or complaints.
- Maintain cleanliness and organization of the dining area, including resetting tables and ensuring all service areas are tidy.
- Collaborate with the event team to ensure seamless execution of functions and special events.
- Adhere to all company policies, procedures, and safety standards.
- Assist in the setup and breakdown of events as needed.
- Participate in team meetings and training sessions to continuously improve service skills and knowledge.
Qualifications
Required Education:
- High school diploma or equivalent. Required Experience:
- Previous experience in a restaurant or banquet setting is preferred.
- Experience in customer service roles, demonstrating the ability to interact positively with guests.
Required Skills
- Strong communication skills to effectively engage with guests and team members.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills to manage multiple tasks and priorities.
- Ability to stand and walk for extended periods, and lift moderate weights as needed.
- Knowledge of food and beverage service standards and etiquette.
- Capability to work flexible hours, including nights, weekends, and holidays.
- Team-oriented mindset with a focus on collaboration and support.
Description copied from Cescaphe Event Group's careers page. Read the full posting before you apply.
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