Job description
We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China. 我們誠邀才華出眾的您，把握美高梅中國事業機會，與金獅再闖另一座高峰。 Job Responsibilities: Properly plan, supervise, and manage daily restaurant operations, including menu items (dishes, beverages, teas, and alcoholic drinks), hygiene procedures, and service quality standards Ensure all staff are informed about seasonal products and new items in the market Ensure team members are familiar with rating standards and operations of systems such as Michelin, Forbes, and Black Pearl to maintain high-quality dining service Supervise, maintain, and continuously enhance premium dining, personalized service quality, and satisfaction of VIPs and guests Be well-acquainted with the dining preferences and habits of high-end clientele, and provide quality personalized service Establish comprehensive departmental workflows, standards, and training programs to improve work efficiency Assist in developing appropriate restaurant operations and service procedures in response to market conditions and changing customer needs Actively nurture local staff by creating progressive and sustainable training and development plans Conduct training for team members on Macau’s professional skill recognition benchmarks and star-rated service standards Job Requirements: Minimum 10 years of experience in five-star hotels, large integrated resort F&B operations, high-end Japanese restaurants, or Omakase establishments; experience in Michelin-starred restaurants is preferred Higher education or above Fluent in English, Cantonese, and Mandarin; proficiency in additional languages is an advantage