Lead- Inventory Control

Reser’s Fine Foods – Job Description

Title: Inventory Control Lead Location: Production Reports to: Distribution Center Assistant Manager or Warehouse Manager Classification: Non-Exempt

General Summary Coordinate and lead inventory activities at a food manufacturing plant.

Principal Duties and Responsibilities

1. Assists in monitoring KPIs for inventory accuracy, cycle count compliance, and variance reduction.
2. Report progress to management and propose corrective actions.
3. Reports production scan issues to supervisors and assists with training.
4. Reports receiving scan issues to supervisors and assists with training.
5. Coordinates raw material substitutions and changes with receiving and inventory.
6. Ensures accurate transactions and timely communication.
7. Lead pro