Kitchen Porter

BAR BLONDIE

• NEW WINE BAR & RESTAURANT Kitchen Porter SALARY: £13.00 per hour AVAILABILITY: Approximately 30 hours a week minimum and flexible availability is required between Tuesday through Sunday, 9 a.m –11 p.m. Applicants must be available to work a minimum of 30 hours per week; therefore, this role may not be suitable for full-time students or individuals subject to a 20-hour weekly work restriction under their visa conditions. ? All applicants must have the legal right to work in the UK. Please note that we are currently unable to provide visa sponsorship ? LOCATION: Queen’s Park, West London OPPORTUNITY: An exciting opportunity for a Kitchen Porter to join the opening team of a new and ambitious wine bar and restaurant in West London. BAR BLONDIE: An exciting new wine bar and restaurant concept like no other in London, from founders Elliot Milne (founder of Milk Beach) and Alex Price (Head of Wine at Plates*, Head of Wine HAM Restaurants, GM Bar Crispin) Led by Executive Chef Alex Busca (Head Chef at Milk Beach Soho) and Head Chef Alastair Walling (Former Head Chef at Albers) the kitchen will focus on Southern European inspired cuisine. Opening July 2026 Location: situated on the beautiful Lonsdale Road mews in Queen’s Park, West London Size of Restaurant: 44 covers inside + 24 covers outside + additional street dining and drinking Size of Kitchen Team: 4 chefs (Head Chef, Sous Chef, two Chef de Parties) including two Kitchen Porters Food: Southern European inspired – snacks, small plates, fresh pasta, grill, desserts. Ingredient-led menu led by close relationships with carefully chosen farms Targeting accolades, Michelin Bib Gourmand, National Restaurant Awards etc INSPIRATION: Goodbye Horses, St Eia (Cornwall), Noble Rot VIBE: something new and fresh for West London; a rich, community led, creative space showcasing exceptional wines and ingredient-led cooking; vibrant atmosphere with carefully curated cultural events including music, poetry and events; street dining and drinking in Spring/Summer ROLE & RESPONSIBITIES: Support the culinary team by assisting with dishwashing, kitchen cleaning, and basic food preparation tasks. Receive and process deliveries efficiently, ensuring all items are stored correctly in dry storage, refrigerators, and freezers. Thrive in a fast-paced, high-energy kitchen environment while maintaining a positive attitude and strong work ethic. Foster a respectful, supportive, and inclusive workplace by contributing to a collaborative team culture. WHO WE ARE LOOKING FOR: Passionate about hospitality, food, and being part of a talented team Curious, positive, and eager to learn and grow within a creative restaurant environment Someone who hard-working, values teamwork, respect, and is keen to expand their culinary skills and knowledge WHAT WE OFFER: Mentorship under Exec Chef Alex Busca and Head Chef Alastair Walling Supplier trips to farms, team socials, and award opportunities Ongoing training and development opportunities for both product knowledge and management skills Inclusive and diverse workforce 28 days holiday per year Meals, softs, coffees, and teas while on shift 25-50% discounts at all group venues If this sounds like you, please apply — we’d love to chat.