Food Service Manager - Bob Richards RYDC - Rome GA (CCR)

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Job Title: Food Service Manager

• Bob Richards RYDC
• Rome GA (CCR) Agency: Department of Juvenile Justice Job Requisition ID: JR0000006915 Shift: Day (United States of America) Compensation Details: 45,890 Job Description: Job Summary Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware. Primary Duties & Responsibilities
• Interviews, hires, directs, trains, evaluates the performance of, and when necessary, disciplines and discharges employees
• Manages human resources and directs administrative activities
• Develops and manages operating budget
• Maintains records and directs compliance with federal, state, departmental and other regulations and guidelines affecting operations.
• Directs the management of the facility food and supply purchase, delivery, storage, and issue system
• Ensures equipment is appropriately maintained, operated, sanitized, and/or replaced as necessary
• Ensures health and safety regulations are followed
• Manages facility maintenance plan and sanitation program
• Manages food or farm operations to maximize productivity
• Oversees activities to ensure that resources are adequately maintained
• Oversees records maintenance and performs related managerial duties
• Performs administrative oversight of operations to facilitate planning, efficiency, and compliance with policies and procedures Entry Qualifications High school diploma/GED and two (2) years of experience in managing a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation; or two (2) years of experience at the lower level Food Svc Spec Spv (FFT013) or position equivalent.

Preferred Qualifications

In addition to Entry Qualifications, Preferred Qualifications may be added by the agency.

Minimum Qualifications

High school diploma/GED and two (2) years of experience in managing a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation; or two (2) years of experience at the lower level Food Svc Spec Spv (FFT013) or position equivalent.

Equal Employment Opportunity Employer The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services. Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.