Food Service Supervisor

Responsible for supervising and coordinating the activities of kitchen and cafeteria workers, preparing and cooking foods for hospital patients, staff, and visitors. Educational and/or Professional Qualifications: 1.# High school diploma or GED preferred. Previous Experience:

1. Extensive food services experience, preferably five years minimum in a professional setting.## A two-year food service degree may substitute for work experience. Other Special Training/Skills:
2. Knowledge of general diets and policies for quality control in food service.
3. Computer literate.
4. Numerical and clerical ability to calculate recipe and menu formulations.