Assembly Operative

Job Details: Job Location: Southwest Kitchen

• Ft Worth, TX, Salary Range: $15.00 - $16.00Hourly, ASSEMBLY OPERATIVE, KITCHEN OPERATIONS Status: Full-Time/Part-Time We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion.

Position Summary

As an Assembly Operative with Snap Kitchen, your role is critical in supporting our culinary team. It’s up to our Assembly Operatives to ensure that each of Snap’s items is packed accurately and up to quality standards. Snap Kitchen is not a typical high stress restaurant environment utilizing split shifts. Our kitchens are production units which do not rely on orders to stay busy.

Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs.

What you will do

Ability to portion and handle Meat, Fish and Poultry Work within a fast pace kitchen and team environment Learning Snap menu and meals that change seasonally and working with unique ingredients – coconut sugar, protein substitutes and gluten free flours Ensure food is portioned, and held at correct temperatures to comply with food quality and safety Use established production sheets.

Responsible for HACCP records from area worked during scheduled shift Assists in production planning, record keeping and reporting as required Attends daily briefings in-service and safety meetings Maintains good working relationships with coworkers, customers, administrators and managers Adhere to all safety and sanitation standards Making sure your station is clean and organized at all times Qualifications: Who you are… Currently possess and maintain food handler certifications for local municipality Ability to use various measuring tools including digital scales and timers during production Utilizes tools provided to accomplish tasks safely.

(i.e. cutting boards, gloves, oven mitts, etc) Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors. Must be able to perform duties that require standing for long periods of time and fast movement Ability to multi-task and handle multiple priorities during the shift Additional Information Flexible to work on other duties outside of your main responsibilities when needed and as assigned Must be able to work in a chilled environment that is maintained below 40° Adhere to all safety and sanitation standards Ability to stand, stoop, kneel, wipe, reach, bend and lift.

Subject to lifting up to 50lbs Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame. The Finer Print Who you report to: Kitchen Manager Status: Full time, non-exempt.