Cake Decorator

PRIMARY RESPONSIBILITIES Job duties include but are not limited to the following: Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredients Follows and completes daily production quantity and pre-orders as requested Ensure final products meet quality standards as designated by the company Receive incoming supplies, restock and organize based on FIFO system Maintain clean work station and follow company sanitation standards Knowledgeable on basic food safety rules and safe handling procedures Utilize work hour efficiently and have great time management skills Be able to work in a high volume, fast paced environment Able to follow directions provided by store or corporate leadership Qualifications Knowledge of baking and Skills/experiences related baking job Able to work well with others Communication skills and good team work Multi-tasking and attention to detail Ability to perform repetitive hand and arm movements related to cake decorating and food preparation.

Requirements

Weekend availability is required. Must be at least 18 years old. Holiday availability is required. Flexible schedule, including morning, evening, and closing shifts. Reliable transportation to and from work. Why Join Us? Friendly and supportive team environment Opportunities for growth and advancement Birthday recognition and birthday benefit Employee of the Mongh award program Employee discounts on bakery products and beverages Supportive and team-oriented work environment Hands-on training and skill development Fun and fast-paced workplace Work with a team that values hard work, accountability, and respect