Agnus Dei jobs and careers

About Agnus Dei

With us, your event is an experience of skillfully staged flavours, whether private and chic or large and grand. Creators of culinary concepts, we work to ensure that every element of your meal fit together to be transformed into a truly spectaculinary event. As our relationship with food is more than 25 years old, we have developed our own way of presenting it to you. It must be emphasized in all its simplicity, but also in all its creativity. Continuous innovation is part of the catering business. Our team thrives on this innovation, and feeds off your smiles.

Founded in 1986 by Jacqueline Besson and Pierre Carrier.